Bakery Operator- 1 and 3rd Shift

** Dr. Schar USA participates in E_Verify to confirm the employment eligibility of all newly hired employees. To learn more about E-Verify, please visit www.e-verify.gov

Responsibilities

• Operate machinery within assigned station within the bakery.
• Prepare or monitor product based on company specifications
• Monitor process to ensure meets food safety and quality standards
• Maintain records for oven or active machine in operation in compliance with Quality Program
• Set up/take down of machinery based on scheduled production product when necessary.
• Perform or assist with time critical changeovers and set up procedures of machines, preparation and changeover of hardware and material.
• Perform first level resolution of any errors/problems identified and inform technician on duty or production supervisor in case of deviations.
• Report any deviation of product specifications and product safety hazard to supervisor or responsible party.
• Assist technician as needed during standard operations and troubleshooting (e,g, cleaning, dismantling of machinery, mixers, trays or oven components)
• Observe the indicated quality standards and production parameters in the individual process steps as specified
• Cooperate with QA and R & D departments for deviations of tests.
• Correct separation of waste according to waste control
• Participate in cleaning area and machinery during shift, shut-downs, and start-ups.
• Support department as needed to cover for breaks
• Observance of hygiene, HACCP, allergen, glass and blade management
• Observance of Safety Guidelines, Hygiene Guidelines, Internal Work Rules and Emergency and Evacuation Plan for Swedesboro Plant for employees in the facility.
• All other duties as assigned

Requirements

• Stand/Walk for up to 8 hours
• Push/Pull up to 35 lbs.
• Lift up to 50 lbs.
• Bend, crouch, reach as needed
• Walk up/down stairs
• Use hands to push, pull, install or dismantle equipment.

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