Thomas Foods International USA
April 23, 2021
2600 Oldmans Creek Road
Job Type
Salary Range
$55k+ (plus annual bonus)


Thomas Foods International USA is seeking to hire an experienced Sanitation Supervisor. TFI USA offers excellent benefits including low cost health insurance, 401K retirement plan with a company match, paid time off, free sample meat products, and much more! Growth opportunities available throughout our Swedesboro, NJ facility & office.

The purpose of this role is to oversee and direct the cleaning and sanitation functions of the manufacturing plant and equipment to ensure that they are in compliance with regulatory and organizational standards. Must be well-versed in the Quality standards set forth by the United States Department of Agriculture and other Regulatory agencies pertaining to processed meat products. This position will be required to provide clear and concise documentation reports on a daily basis regarding the operation as well as the Good Manufacturing Practices of the plant and company personnel.

  • Assist in the sanitizing and cleanliness of all production equipment
  • Assist in maintaining an environment that allows for the safe and continuous manufacturing of quality food products in the most clean and safe environment
  • Lead a team of sanitation personnel in the cleaning of processing equipment, utensils and processing environment
  • Supervise and direct the sanitation team to meet the demands of a busy production environment without any process interruptions
  • Comply with GMP and HAACP guidelines to ensure food safety
  • Operate within given SOP parameters that ensure desired food quality results are not jeopardized, and that customer specifications are met
  • Achieve successful Pre-Op inspections internally and by USDA
  • Ensure that the necessary sanitation resources are provided and trained to fully support the operation
  • Provide leadership and direction for sanitation personnel in their execution of responsibilities in sanitation tasks and objectives with focus on overall food safety, performance, planning, scheduling and cost control
  • Develop, implement and promote safety programs and safe work practices through involvement in plant safety teams, programs and initiatives
  • Promote sound employee relations within the department by developing and maintaining qualified personnel
  • Develop, promote, and support Continuous Improvement initiatives
  • Manage Sanitation Improvement Plan
  • Conduct internal auditing as needed
  • Perform additional tasks as assigned by Quality Management, within scope and ability


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