Deandra Brown

I was in charge of prepping food , portion out veggies and sides as well as cutting whole chickens into 1/4 or 1/2 chickens I had to follow recipes and ingredients down to the timing and texture of the finished products

Feed client
Transport them to medical appointments
Bathe them
Make sure they are safe
Give smoke break when needed and
Do fun activities with them through oit your shift such as uno bingo chess and etc