Butcher/ De-boner
Butcher/ De-boner
  • Tagum City
  • March 30, 2024

Dear Madam/ Sir,


I am writing to apply for the butcher/de-boner position. Having a genuine passion for the meat industry for the past 4 years, I am excited about the opportunity to contribute my skills and experience to your team.


I possess extensive knowledge and hands-on experience in butchery and deboning, having honed my skills through various positions in the industry. I have a deep understanding of different cuts of meat and am well-versed in the safe and efficient use of specialty tools and equipment. Additionally, I am knowledgeable about food safety regulations and consistently adhere to proper handling and sanitation practices to ensure the highest quality products for customers.



I am a team player with exceptional communication skills, which allows me to collaborate effectively with colleagues and supervisors. I am adaptable and thrive under pressure, readily taking on new challenges and responsibly managing conflicting priorities. My dedication to providing outstanding customer service has also resulted in consistently positive feedback from clients.


I am confident that my skills and experience make me an ideal candidate for the butcher/deboner position at Helen's Meatshop. I am eager to contribute my expertise to your team and help uphold your reputation for delivering high-quality products. I believe my passion for the industry, combined with my hardworking nature and strong work ethic, will make me a valuable asset to your organization.


Thank you for considering my application. I have enclosed my resume for your review, which provides further information about my qualifications. I would welcome the opportunity to discuss how my skills align with your needs in greater detail. Please feel free to reach me at +639097868662 or cristianarancis0608@gmail.com to schedule an interview at your convenience.


Thank you for your time and consideration.




Cristian Arancis


Phone Number


Butcher/ De-boner @ Helen's Meatshop
Sep 2019 — Current

• Cutting, grinding and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

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