Henry Hall

Objective

To obtain additional cooking experience as an executive chef to promote growth, stability and opportunity for advancement.

Professional Experience

Chef

FireBirds (Moorestown, NJ)

February 2017 - 2020

• Stations - Wood Grill, Salads, Expo, Prep, Fryer, Dish
• Utilizing team building skills by working closely with other cooks on different stations to ensure food orders from stations are ready simultaneously
• Attention to detail, fast paced and organized employee
• Underdogs Award - Newest team of Firebirds placed Top 5 

Chef

Chickie's & Pete's (Philadelphia, PA )

September 2015 – 2016

• Stations – Pizza, Mussels, Crabs, Burgers & Steaks, Prep, and Dish
• Turn these skills to actions/job duties here.
• Attention to detail, fast paced and organized employee
• Consistently attaining high food quality standard
• A skilled, friendly and helpful worker teaching other new cooks

Chef

Bertucci’s (Sicklerville, NJ)

August 2009 – 2017

• Stations – Pizza, Pasta, Grill & Salad, Fresh Pizza Dough, Prep, and Dish
• Certified Trainer of Bertucci’s by Kitchen Manager & General Manager 
• Utilizing team building skills by working closely with other cooks on different stations to ensure food orders from stations are ready simultaneously
• Setting up food stations and collecting necessary supplies to prepare menu for service
• Following health code laws by adhering to sanitation procedures
• Constant monitoring of gauges, dials, or other indicators to insure equipment is working properly

Education 

Walnut Hill College Philadelphia, PA. Associates in Culinary Arts. (2019)      

Timber Creek High School Sicklerville, NJ. Diploma. (2010) 

References 

Mike Battle General Manager (+10yr) - (856) 341-0545‬ (cell)

Jared Carey Kitchen Manger (+10yr) - (856)  534-5388‬ (cell)

Zack Hendrick Kitchen Manager (+10yr) - (856) 425-8834‬ (cell)

Chris Kitchen Manager  (+2 yr) - (856) 517-1505‬ (cell)