Chef Hall
- Sicklerville
- May 11, 2023
Objective
To obtain additional cooking experience as an executive chef to promote growth, stability and opportunity for advancement.
Professional Experience
Chef
FireBirds (Moorestown, NJ)
February 2017 - 2020
- Stations - Wood Grill, Salads, Expo, Prep, Fryer, Dish
- Utilizing team building skills by working closely with other cooks on different stations to ensure food orders from stations are ready simultaneously
- Attention to detail, fast paced and organized employee
- Underdogs Award - Newest team of Firebirds placed Top 5
Chef
Chickie's & Pete's (Philadelphia, PA )
September 2015 – 2016
- Stations – Pizza, Mussels, Crabs, Burgers & Steaks, Prep, and Dish
- Turn these skills to actions/job duties here.
- Attention to detail, fast paced and organized employee
- Consistently attaining high food quality standard
- A skilled, friendly and helpful worker teaching other new cooks
Chef
Bertucci’s (Sicklerville, NJ)
August 2009 – 2017
- Stations – Pizza, Pasta, Grill & Salad, Fresh Pizza Dough, Prep, and Dish
- Certified Trainer of Bertucci’s by Kitchen Manager & General Manager
- Utilizing team building skills by working closely with other cooks on different stations to ensure food orders from stations are ready simultaneously
- Setting up food stations and collecting necessary supplies to prepare menu for service
- Following health code laws by adhering to sanitation procedures
- Constant monitoring of gauges, dials, or other indicators to insure equipment is working properly
Education
Walnut Hill College Philadelphia, PA. Associates in Culinary Arts. (2019)
Timber Creek High School Sicklerville, NJ. Diploma. (2010)
References
Mike Battle General Manager (+10yr) - (856) 341-0545 (cell)
Jared Carey Kitchen Manger (+10yr) - (856) 534-5388 (cell)
Zack Hendrick Kitchen Manager (+10yr) - (856) 425-8834 (cell)
Chris Kitchen Manager (+2 yr) - (856) 517-1505 (cell)
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Phone Number